Zucchini Fritters
Crispy, golden-brown zucchini fritters that are a delightful snack or appetizer, perfect for any occasion.
Equipment
- Mixing Bowl
- Skillet
- Grater
- Kitchen Towel
Ingredients
Zucchini
- 2 medium Zucchini Choose firm, fresh zucchinis for the best flavor and texture.
Seasoning
- 1 teaspoon Salt Helps to draw out moisture from the zucchini.
- 1/2 teaspoon Black Pepper Freshly ground for best flavor.
- 1/4 teaspoon Garlic Powder Adds depth to the fritters.
- 1/4 teaspoon Onion Powder Provides an extra layer of flavor.
Batter Ingredients
- 1 cup All-Purpose Flour Acts as a binder for the fritters.
- 1 large Egg Acts as a binding agent.
- 1/2 cup Grated Parmesan Cheese Adds a savory flavor and enhances crispiness.
- 1/4 cup Chopped Fresh Herbs Such as parsley or basil for added freshness.
Frying
- as needed cup Vegetable Oil For frying the fritters.
Instructions
- Wash the zucchinis thoroughly, trim the ends, and grate them.
- Squeeze out excess moisture from the grated zucchini using a kitchen towel.
- In a mixing bowl, combine the drained zucchini, salt, and black pepper. Let it sit for 5-10 minutes.
- Add flour, grated Parmesan, egg, garlic powder, onion powder, and herbs to the zucchini mixture. Mix well.
- Heat vegetable oil in a skillet over medium heat.
- Portion out the zucchini mixture and place in the hot oil, flattening slightly.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil.
- Repeat with remaining mixture and serve warm.
Notes
Feel free to customize with different cheeses or herbs. Serve with dips for added flavor.