Yogurt Pasta Sauce
A creamy and tangy yogurt pasta sauce that elevates your pasta dishes with a refreshing twist.
Equipment
- Medium Saucepan
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Ingredients for Yogurt Pasta Sauce
- 1 cup Plain yogurt Use full-fat or Greek yogurt for creaminess.
- 2 tablespoons Olive oil Extra virgin olive oil is recommended.
- 2 cloves Garlic, minced Adjust amount to taste.
- 1 tablespoon Lemon juice Freshly squeezed for best flavor.
- 1 teaspoon Dried oregano Fresh oregano can be used if available.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black pepper Freshly ground for best flavor.
- 1/4 cup Grated Parmesan cheese Optional but recommended for creaminess.
- to taste Fresh herbs for garnish Such as parsley or basil.
Instructions
- Prepare your ingredients: Gather all ingredients, mince the garlic, squeeze the lemon juice, and chop fresh herbs if using.
- Heat the olive oil: In a medium saucepan, heat the olive oil over medium heat for about a minute.
- Sauté the garlic: Add minced garlic to the hot oil and sauté for 1-2 minutes until fragrant and lightly golden.
- Combine yogurt and seasonings: In a mixing bowl, combine yogurt, lemon juice, oregano, salt, and black pepper. Stir until smooth.
- Mix in the sautéed garlic: Remove the saucepan from heat and add the garlic and oil mixture to the yogurt mixture. Stir to combine.
- Incorporate Parmesan cheese: If using, add Parmesan cheese to the sauce and stir until well combined.
- Taste and adjust: Taste the sauce and adjust seasoning if necessary.
- Serve: Toss the cooked pasta in the sauce until well coated and garnish with fresh herbs.
Notes
For variations, consider adding sautéed vegetables, different herbs, or proteins to customize your sauce.