Vegetable Beef Soup

This hearty Vegetable Beef Soup combines tender beef with a medley of colorful vegetables, creating a comforting meal perfect for any occasion.

Prep Time 15

Cook Time 2

Total Time 2 15

Course Main

Cuisine American

Servings 6 servings

1 pound beef chuck, cut into 1-inch cubes Ideal for slow cooking, becomes tender and flavorful.

1 tablespoon olive oil Used for browning the beef.
1 medium onion, diced Provides foundational flavor.
3 cloves garlic, minced Adds fragrant aroma and depth of flavor.
3 medium carrots, sliced Offers sweetness and crunch.
2 stalks celery, diced Adds refreshing crispness.
2 medium potatoes, diced Provides heartiness.
1 cup green beans, cut into 1-inch pieces Adds color and fresh taste.
1 can (14.5 ounces) diced tomatoes, undrained Contributes acidity and natural sweetness.
4 cups beef broth Base of the soup.
1 teaspoon dried thyme Adds earthy aroma.
1 teaspoon dried oregano Enhances flavor profile.
to taste salt and pepper Essential seasonings.
for garnish fresh parsley, chopped Adds freshness and color.

1. Heat olive oil in a large pot over medium-high heat. Add cubed beef chuck and sear for about 5-7 minutes until browned on all sides.
2. Remove beef from the pot and set aside. In the same pot, add diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute.
3. Return the browned beef to the pot. Add sliced carrots, diced celery, and diced potatoes. Stir to combine.
4. Pour in the diced tomatoes and add green beans. Add beef broth and bring to a boil.
5. Reduce heat to low, add thyme, oregano, salt, and pepper. Cover and let simmer for 1.5 to 2 hours.
6. Taste and adjust seasoning. For a thicker soup, mash some potatoes against the pot.
7. Ladle soup into bowls and garnish with chopped parsley. Serve hot.

Consider adding different vegetables or spices to customize the soup to your taste.

Keyword Comfort Food