Turkey Burgers
Turkey burgers are a fantastic alternative to traditional beef burgers, offering a lean yet juicy option that satisfies any craving for a hearty meal.
Equipment
- Mixing Bowl
- Grill or Skillet
Ingredients
Turkey Burger Ingredients
- 1 pound Ground Turkey Choose lean ground turkey for a healthier option.
- 1/4 cup Breadcrumbs Use plain or seasoned breadcrumbs.
- 1 large Egg Acts as a binder for the patties.
- 2 cloves Garlic, minced Adds depth and aroma.
- 1 teaspoon Onion Powder Adds mild sweetness and savory flavor.
- 1 teaspoon Smoked Paprika Imparts subtle smokiness.
- 1 teaspoon Dried Oregano Offers a hint of earthiness.
- 1 teaspoon Salt Essential for flavor.
- 1/2 teaspoon Pepper Essential for flavor.
- 1 tablespoon Olive Oil For cooking the burgers.
- 4 buns Buns of choice Whole wheat, brioche, or gluten-free.
- Toppings Lettuce, tomato slices, onion, pickles, cheese, avocado, etc.
Instructions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, onion powder, smoked paprika, oregano, salt, and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape each into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty.
- Preheat a grill or skillet over medium-high heat and add olive oil.
- Place the patties on the grill or skillet. Cook for about 5-6 minutes on one side, then flip and cook for another 5-6 minutes until the internal temperature reaches 165°F (75°C).
- If adding cheese, place a slice on each patty during the last minute of cooking.
- Remove the patties from heat and let them rest for a few minutes before assembling the burgers.
- Assemble the burgers with the turkey patty on the bun and add your favorite toppings.
Notes
Consider adding fresh herbs or spices for variations.