Tex-Mex Beef Enchiladas
Tex-Mex Beef Enchiladas are a popular dish known for their rich flavors and comforting appeal, filled with seasoned ground beef, topped with red sauce, and melted cheese.
Equipment
- Large Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Meat Filling
- 1 pound ground beef Choose lean ground beef for a tender filling.
- 1 medium onion, finely chopped Adds sweetness and depth to the beef mixture.
- 2 cloves garlic, minced Brings a fragrant aroma and a slight kick.
- 1 tablespoon chili powder Gives the beef filling a warm, smoky flavor.
- 1 teaspoon cumin Adds an earthy depth to the dish.
- 1 teaspoon paprika Adds mild sweetness and vibrant color.
- to taste salt and pepper Basic seasonings to enhance flavors.
Tortillas
Sauce and Cheese
- 2 cups enchilada sauce Store-bought or homemade.
- 2 cups shredded cheese (cheddar or blend) Adds creaminess and richness.
Garnish
- to taste fresh cilantro Adds freshness and color.
- to serve sour cream Adds a creamy contrast.
Instructions
- In a large skillet over medium heat, add the ground beef. Cook for about 5 minutes until browned, breaking it apart with a wooden spoon.
- Add the chopped onion and minced garlic. Sauté for an additional 3 to 4 minutes until the onion is translucent.
- Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well and cook for another 2 to 3 minutes, then remove from heat.
- Preheat your oven to 350°F (175°C). Lightly warm the corn tortillas in a separate skillet for about 30 seconds on each side.
- In a baking dish, pour a thin layer of enchilada sauce to coat the bottom.
- Take a warmed tortilla, place a spoonful of the beef mixture in the center, roll tightly, and place seam-side down in the baking dish. Repeat with remaining tortillas.
- Pour the remaining enchilada sauce over the top and sprinkle shredded cheese evenly.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- Let cool for a few minutes, garnish with cilantro, and serve with sour cream.
Notes
Feel free to customize the filling or make variations according to your taste preferences.