Teriyaki Chicken Pizza
Teriyaki Chicken Pizza is a culinary fusion that marries the beloved flavors of Japanese teriyaki with the classic comfort of pizza. This recipe offers a unique twist that tantalizes the taste buds while keeping the preparation simple and enjoyable.
Equipment
- Baking Sheet
- Mixing Bowl
- Pastry Brush
Ingredients
Pizza Base
- 1 medium pizza crust store-bought or homemade
Chicken
- 1 cup cooked chicken, diced Use grilled or rotisserie chicken for convenience.
Sauce
- 1/2 cup teriyaki sauce Choose a quality teriyaki sauce.
Cheese
- 1 cup shredded mozzarella cheese Feel free to mix in other cheeses.
Vegetables
- 1/2 cup bell peppers, sliced Use a mix of colors for visual appeal.
- 1/4 cup red onion, thinly sliced Adds depth to the flavor.
- 1/4 cup green onions, chopped For garnish.
- 1 tablespoon sesame seeds Optional, for added crunch.
Olive Oil
- to taste olive oil For brushing the crust.
Instructions
- Preheat your oven to 475°F (245°C).
- In a bowl, combine the diced cooked chicken with 1/4 cup of teriyaki sauce. Toss to coat and let marinate for 10-15 minutes.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough onto a lightly greased baking sheet or a preheated pizza stone.
- Brush the crust with olive oil.
- Spread the remaining teriyaki sauce over the crust.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Distribute the marinated chicken pieces over the cheese, followed by the sliced bell peppers and red onion.
- Bake the pizza for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Once out of the oven, sprinkle the chopped green onions and sesame seeds on top. Let cool for a few minutes before slicing.
Notes
Feel free to customize toppings based on your preferences.