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Taco Spaghetti

Taco Spaghetti is a fun and unique fusion dish that combines the flavors of traditional tacos with the comforting texture of spaghetti. It's easy to prepare and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Skillet
  • Pot

Ingredients
  

Ingredients

  • 8 ounces Spaghetti Base of the dish that absorbs flavors.
  • 1 pound Ground Beef Lean ground beef for balanced flavor.
  • 1 tablespoon Olive Oil For sautéing onions and garlic.
  • 1 medium Onion, diced Adds sweetness and depth.
  • 2 cloves Garlic, minced For aromatic base.
  • 1 packet Taco Seasoning For classic taco flavor.
  • 1 can (14.5 ounces) Diced Tomatoes Provides moisture and acidity.
  • 1 can (15 ounces) Black Beans, drained and rinsed Adds protein and fiber.
  • 1 cup Shredded Cheese Cheddar and Monterey Jack blend.
  • 1 cup Beef Broth Creates flavorful sauce.
  • 1 cup Corn Frozen or canned.
  • to taste Salt and Pepper Essential for seasoning.
  • for garnish Fresh Cilantro, chopped Adds refreshing flavor.
  • for serving Sour Cream Optional for creaminess.
  • for serving Avocado slices Enhances texture and flavor.

Instructions
 

  • 1. Cook the spaghetti according to package instructions. Salt the water for added flavor. Drain and set aside.
  • 2. In a large skillet, heat olive oil over medium heat. Add diced onions and cook until translucent, about 3-4 minutes.
  • 3. Stir in minced garlic and cook for another 30 seconds until fragrant.
  • 4. Add ground beef, breaking it up as it cooks. Brown evenly for about 5-7 minutes.
  • 5. Sprinkle taco seasoning over the beef and stir to combine.
  • 6. Pour in diced tomatoes, beef broth, black beans, and corn. Stir well and let simmer for about 5 minutes.
  • 7. Fold in cooked spaghetti, mixing gently until coated. Heat through for another 2-3 minutes.
  • 8. Sprinkle shredded cheese on top, cover, and let sit until melted and bubbly.
  • 9. Garnish with chopped cilantro and serve immediately with sour cream and avocado slices if desired.

Notes

This one-pot Taco Spaghetti is simple to make and satisfying. The flavors meld beautifully, and the melting cheese adds a creamy texture.
Keyword Easy