Sweet Spicy Meatballs
Sweet Spicy Meatballs are a perfect harmony of flavors, where the sweetness of honey meets the warmth of spices like chili flakes and ginger. These meatballs are easy to prepare and can be the star of your dinner table or a delightful snack at any gathering.
Equipment
- Mixing Bowl
- Baking Sheet
- Saucepan
Ingredients
Meat Ingredients
- 1 pound Ground meat (beef, chicken, turkey, or lamb) Choose based on preference.
Binding Ingredients
- 1/2 cup Breadcrumbs Plain or seasoned.
- 1 large Egg Acts as a binder.
Flavor Ingredients
- 1 small Onion, finely chopped Enhances flavor.
- 2 cloves Garlic, minced Essential for aroma.
- 1 tablespoon Fresh ginger, grated Adds zest.
Sweet and Spicy Ingredients
- 1/4 cup Honey Provides sweetness.
- 1 teaspoon Chili flakes Adjust for heat preference.
- 2 tablespoons Soy sauce Adds umami flavor.
- 1 tablespoon Sesame oil Imparts unique flavor.
Seasoning Ingredients
- to taste Salt Enhances flavors.
- to taste Pepper Adds warmth.
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground meat, breadcrumbs, and egg. Add chopped onion, minced garlic, and grated ginger.
- Pour in honey, soy sauce, sesame oil, chili flakes, salt, and pepper. Mix gently.
- Shape the mixture into meatballs about 1 to 1.5 inches in diameter and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Prepare the glaze by combining additional honey, soy sauce, and chili flakes in a saucepan. Heat until simmering.
- Once meatballs are done, coat them with the warm glaze.
- Serve warm or at room temperature, drizzled with any remaining glaze.
Notes
For variations, consider changing the meat, incorporating vegetables, or adjusting the sweetness and spice levels.