Sweet Savory Pears
Sweet Savory Pears offer a perfect blend of flavors that tantalize the taste buds while providing a visually appealing dish.
Equipment
- Mixing Bowl
- Baking Dish
- Oven
Ingredients
Ingredients
- 4 pieces ripe pears Choose firm yet ripe varieties like Bartlett or Anjou.
- 1 cup goat cheese Creamy cheese that adds tangy flavor.
- 1/2 cup walnuts or pecans Chopped nuts for crunch.
- 1/4 cup honey Enhances sweetness; use raw honey for more flavor.
- 1 tablespoon balsamic vinegar Adds acidity to balance sweetness.
- to taste fresh herbs (thyme or rosemary) Adds aromatic quality.
- to taste salt and pepper Essential seasonings to enhance flavors.
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and dry the pears, then cut each in half lengthwise and remove the core.
- In a mixing bowl, combine goat cheese, chopped nuts, honey, balsamic vinegar, and a pinch of salt and pepper. Mix until creamy.
- Place the halved pears cut-side up in a baking dish and fill each with the cheese and nut mixture.
- Sprinkle fresh herbs over the stuffed pears.
- Bake for 25-30 minutes until pears are tender and filling is golden.
- Remove from oven, let cool slightly, drizzle with extra honey if desired, and serve warm.
Notes
Ensure all ingredients are fresh for the best results. You can prepare the stuffed pears a few hours ahead of time and refrigerate until ready to bake.