Sweet Potatoes with Tahini Butter Chickpeas

A vibrant dish that combines roasted sweet potatoes with creamy tahini butter chickpeas, offering a delightful mix of textures and flavors.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

2 large Sweet Potatoes Choose firm and smooth sweet potatoes for the best texture.
1 can (15 ounces) Chickpeas Alternatively, use dried chickpeas that have been soaked and cooked.
2 tablespoons Tahini Look for tahini that is well-stirred and smooth.
2 tablespoons Olive Oil Use extra virgin olive oil for a more robust flavor.
1 teaspoon Ground Cumin Freshly ground cumin can provide a more vibrant flavor.
1 teaspoon Smoked Paprika This ingredient introduces a mild smokiness.
to taste Salt Use sea salt for the best seasoning.
to taste Pepper Use freshly cracked black pepper.
1 tablespoon Lemon Juice Fresh lemon juice adds brightness.
for garnish Fresh Parsley or Cilantro Adds a fresh burst of flavor.
optional Red Pepper Flakes For added heat.

Preheat your oven to 425°F (220°C).
Wash and dry the sweet potatoes, then cut them into 1-inch cubes.
In a large mixing bowl, combine the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Toss until evenly coated.
Spread the sweet potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway through.
While the sweet potatoes are roasting, drain and rinse the chickpeas, then pat them dry.
In a bowl, mix the chickpeas with the remaining tablespoon of olive oil, ground cumin, smoked paprika, salt, and pepper.
Add the seasoned chickpeas to the baking sheet after the sweet potatoes have roasted for about 15 minutes.
While roasting, prepare the tahini sauce by whisking together tahini, lemon juice, and a splash of water.
Once done, drizzle the tahini sauce over the roasted sweet potatoes and chickpeas.
Garnish with freshly chopped parsley or cilantro and optional red pepper flakes.

This dish is versatile and can be served in various ways, such as in a grain bowl or as a side dish.

Keyword Easy