Strawberry Cream Cheese Bread
Strawberry Cream Cheese Bread is a luscious and inviting treat that combines the sweetness of fresh strawberries with the rich, creamy texture of cream cheese.
Equipment
- Loaf Pan
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and a soft texture.
- 1 cup Granulated sugar Adds sweetness and moisture.
- 1 teaspoon Baking powder Helps the bread rise.
- 1/2 teaspoon Baking soda Works with baking powder for a perfect rise.
- 1/2 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1/2 cup Unsalted butter, softened Adds richness and moisture.
- 2 large Eggs Provide structure and stability.
- 1 teaspoon Vanilla extract Infuses flavor.
- 1/2 cup Cream cheese, softened Lends creamy texture and tangy flavor.
- 1 cup Fresh strawberries, hulled and diced Adds bursts of sweetness.
- 1/4 cup Milk Ensures moisture.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan with butter or cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the softened butter until creamy. Gradually add sugar, mixing until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add the softened cream cheese and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Gently fold in the diced strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 55 to 65 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve as desired.
Notes
Store in an airtight container at room temperature for up to three days.