Strawberry Cheesecake Eggroll Bites
A fun and innovative dessert that combines creamy cheesecake with crispy eggrolls, featuring a luscious cream cheese filling with fresh strawberries.
Equipment
- Mixing Bowl
- Deep Frying Pan
- Slotted Spoon
- Paper Towels
Ingredients
Ingredients
- 10-12 pieces Eggroll wrappers Essential for creating the crispy outer layer.
- 1 cup Fresh strawberries, diced Choose ripe strawberries for the best flavor.
- 8 ounces Cream cheese, softened Ensures a smooth, creamy texture.
- 1/3 cup Granulated sugar Adjust based on desired sweetness.
- 1 teaspoon Vanilla extract Enhances the flavor of the cream cheese.
- 1/2 teaspoon Ground cinnamon Adds warmth and spice.
- as needed for frying Vegetable oil Choose an oil with a high smoke point.
- as needed for dusting Powdered sugar Optional, for finishing touch.
Instructions
- Prepare the filling: Wash strawberries, remove tops, and dice. In a mixing bowl, combine cream cheese, sugar, vanilla, and cinnamon. Blend until smooth, then fold in strawberries.
- Assemble the eggrolls: Lay an eggroll wrapper with a corner pointing toward you. Spoon 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll away from you, sealing with water.
- Heat the oil: In a deep frying pan, pour enough oil to cover the eggrolls halfway. Heat to 350°F.
- Fry the eggroll bites: Place eggrolls in hot oil, frying for 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve and enjoy: Dust with powdered sugar and serve warm, optionally with fresh strawberries or whipped cream.
Notes
These bites can be customized with different fruits or flavors. Consider serving with various dipping sauces for added enjoyment.