Strawberry Air Fryer Cheesecake Chimichangas
These delicious chimichangas feature a crispy exterior filled with a rich cheesecake and sweet strawberries, prepared in an air fryer for a healthier twist.
Equipment
- Mixing Bowl
- Air Fryer
Ingredients
Ingredients
- 8 small Flour Tortillas Choose soft flour tortillas for a pliable wrap.
- 8 ounces Cream Cheese Ensure it is at room temperature for easy mixing.
- 1 cup Powdered Sugar This sweetener gives the filling its characteristic sweetness.
- 1 teaspoon Vanilla Extract Adds depth to the flavor of the cheesecake.
- 1 cup Fresh Strawberries Use ripe strawberries, hulled and chopped.
- 1 teaspoon Lemon Juice Helps to brighten the flavors.
- 1 tablespoon Cinnamon Sugar For sprinkling on the chimichangas before cooking.
- as needed Cooking Spray Helps achieve a crispy exterior.
- as needed Powdered Sugar (for dusting) For an elegant touch on top.
- as needed Chocolate Sauce (optional) For drizzling over the chimichangas.
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice. Blend until smooth and creamy. Fold in chopped strawberries.
- Lay a tortilla on a flat surface. Spoon 2-3 tablespoons of filling into the center. Fold sides inward and roll up tightly.
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Lightly spray each chimichanga with cooking spray and sprinkle with cinnamon sugar.
- Place chimichangas in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through.
- Remove from air fryer, allow to cool slightly, dust with powdered sugar, and drizzle with chocolate sauce if desired. Serve warm.
Notes
For variations, consider using different fruits or adding nuts to the filling. Serve with ice cream or as a breakfast option.