Spaghetti Stuffed Garlic Bread
A unique dish that combines garlic bread and spaghetti, creating a comforting meal perfect for gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 large loaf Italian or French bread (1 pound)
- 2 cups cooked spaghetti cooked al dente
- 1 cup marinara sauce store-bought or homemade
- 1 cup shredded mozzarella cheese can use a blend of cheeses
- 2 tablespoons olive oil for garlic butter
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- to taste fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the garlic butter by combining olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper in a small bowl. Mix well.
- Slice the loaf of bread in half lengthwise and hollow out the insides, leaving about a half-inch border.
- Brush the garlic butter mixture onto the cut sides of the bread.
- In a large mixing bowl, combine cooked spaghetti, marinara sauce, and half of the shredded mozzarella cheese. Mix thoroughly.
- Fill the hollowed-out bread with the spaghetti mixture, packing it tightly.
- Sprinkle the remaining mozzarella cheese on top of the spaghetti filling.
- Place the stuffed bread halves on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Remove from the oven and let cool for a few minutes before slicing.
- Garnish with chopped fresh parsley before serving.
- Slice and serve warm.
Notes
Feel free to customize the filling with vegetables or different cheeses.