Soft and Fluffy Sourdough Cinnamon Rolls
Soft and Fluffy Sourdough Cinnamon Rolls are a perfect blend of tangy sourdough flavor and sweet cinnamon goodness, offering a delightful experience with each bite.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Dish
- Whisk
Ingredients
Dough Ingredients
- 1 cup Sourdough Starter Active and bubbly
- 4 cups All-Purpose Flour Plus extra for dusting
- 1/2 cup Granulated Sugar
- 1 teaspoon Salt
- 1 cup Milk Warmed
- 1/2 cup Unsalted Butter Melted
- 1 large Egg Acts as a binding agent
Filling Ingredients
- 2 tablespoons Cinnamon Key spice for filling
- 1/2 cup Brown Sugar Provides deeper sweetness
Icing Ingredients
- 1 cup Powdered Sugar For icing
- 1 teaspoon Vanilla Extract Optional for flavor enhancement
Instructions
- In a large mixing bowl, combine the active sourdough starter, warm milk, and melted butter. Stir until well combined.
- In a separate bowl, whisk together the all-purpose flour, granulated sugar, and salt. Gradually add the dry ingredients to the wet mixture, followed by the egg. Mix until a shaggy dough forms.
- Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it, and let it rise in a warm place for 4-6 hours or until it has doubled in size.
- While the dough is rising, mix the brown sugar and cinnamon in a small bowl. Set aside.
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a rectangle, about 1/4 inch thick.
- Brush the rolled-out dough with melted butter and evenly sprinkle the cinnamon-sugar mixture over the surface. Starting from one long edge, tightly roll the dough into a log.
- Using a sharp knife, slice the log into 12 equal pieces. Place the rolls cut side up in a greased 9×13-inch baking dish.
- Cover the rolls with a clean kitchen towel and let them rise for an additional 30-60 minutes, or until puffy.
- Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
- While the rolls are baking, prepare the icing by whisking together powdered sugar, a splash of milk, and vanilla extract until smooth.
- Once the rolls are out of the oven, allow them to cool slightly before drizzling the icing on top. Serve warm and enjoy!
Notes
These rolls can be customized with nuts, dried fruits, or chocolate chips. Enjoy experimenting with different flavors!