Slow Cooker Meatball Pineapple Smokies
A sensational dish that combines savory meatballs with tropical pineapple sweetness, perfect for any occasion.
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Frozen meatballs Choose your favorite brand or make homemade meatballs.
- 1 can Pineapple chunks 20 ounces, opt for canned pineapple in juice.
- 1 cup Barbecue sauce Select a flavorful barbecue sauce that suits your taste.
- 1/4 cup Teriyaki sauce Adds savory depth and sweetness.
- 1/4 cup Honey Adjust according to your preference.
- 1 teaspoon Garlic powder Enhances the savory notes.
- 1 teaspoon Onion powder Adds subtle sweetness.
- 1/2 teaspoon Black pepper Adds mild heat.
- Green onions For garnish, optional.
- Sesame seeds For garnish, optional.
Instructions
- Prepare the slow cooker by spraying the interior with non-stick cooking spray.
- In a bowl, mix together barbecue sauce, teriyaki sauce, honey, garlic powder, onion powder, and black pepper.
- Place frozen meatballs into the slow cooker.
- Pour drained pineapple chunks over the meatballs.
- Pour the sauce mixture over the meatballs and pineapple, mixing gently.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
- Check for doneness about 30 minutes before the cooking time is up.
- Once cooked, garnish with sliced green onions and sesame seeds.
- Serve hot as an appetizer or over rice/noodles.
Notes
Store leftovers in an airtight container for up to three days. Reheat before serving.