Slow Cooker Garlic Butter Steak Bites & Potatoes
Slow Cooker Garlic Butter Steak Bites & Potatoes is a deliciously comforting dish that combines tender steak and fluffy potatoes, all enveloped in a rich garlic butter sauce.
Equipment
- Slow Cooker
- Mixing Bowl
- Small Saucepan
Ingredients
Main Ingredients
- 1.5 pounds Sirloin steak Cut into bite-sized cubes.
- 1 pound Baby potatoes Use red, yellow, or purple for variety.
- 0.5 cup Unsalted butter Adds richness to the dish.
- 4 cloves Garlic Minced for flavor.
- 1 tablespoon Fresh rosemary Chopped for flavor.
- 1 tablespoon Fresh thyme Chopped for flavor.
- to taste Salt and pepper For seasoning.
- 1 tablespoon Worcestershire sauce Adds umami flavor.
Optional Garnish
- Chopped parsley For garnish.
Instructions
- 1. Prepare the ingredients: Wash the baby potatoes thoroughly. Cut larger potatoes in half. Trim excess fat from the sirloin steak and cut into 1-inch cubes.
- 2. Season the steak: Place cubed steak in a mixing bowl. Add salt, pepper, and Worcestershire sauce. Toss until evenly coated.
- 3. Prepare the garlic butter: In a small saucepan over low heat, melt the unsalted butter. Add minced garlic, chopped rosemary, and thyme. Stir until fragrant, about 1-2 minutes.
- 4. Layer the ingredients in the slow cooker: Place seasoned steak cubes at the bottom, then add baby potatoes on top.
- 5. Pour the garlic butter over the top: Drizzle the garlic butter mixture over the steak and potatoes.
- 6. Cover and cook: Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
- 7. Check for doneness: Ensure steak is tender and potatoes are fork-tender. Cook longer if needed.
- 8. Serve: Stir gently to combine. Garnish with parsley if desired.
- 9. Enjoy: Serve warm in bowls or on a platter.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently.