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Slow-Cooked French Dip Sandwiches

Slow-Cooked French Dip Sandwiches are a comforting and savory dish featuring tender, slow-cooked beef served in a crusty roll with a rich dipping sauce.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Main
Cuisine French
Servings 6 servings

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl
  • Baking Sheet

Ingredients
  

Beef

  • 3-4 pounds beef chuck roast Ideal for slow cooking as it becomes tender and flavorful.

Oil

  • 1 tablespoon olive oil Used for searing the beef.

Vegetables

  • 1 medium onion, sliced Adds sweetness and depth.
  • 3-4 cloves garlic, minced Enhances overall flavor.

Broth

  • 4 cups beef broth Good quality broth is essential for dipping sauce.
  • 1 tablespoon Worcestershire sauce Adds savory umami flavor.
  • 1 teaspoon dried thyme Brings subtle earthiness.
  • 1 teaspoon dried rosemary Adds a fragrant note.

Seasoning

  • Salt and pepper to taste Essential for seasoning.

Bread

  • 4-6 rolls crusty hoagie rolls or French baguette Should be sturdy enough to hold the beef.

Optional

  • sliced provolone or Swiss cheese For a cheesy twist.
  • Fresh parsley for garnish Adds color and freshness.

Instructions
 

  • 1. Prepare the beef: Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
  • 2. Sear the beef: In a large skillet over medium-high heat, heat the olive oil. Add the seasoned beef roast and sear on all sides until browned, about 4-5 minutes per side.
  • 3. Transfer to the slow cooker: Place the beef in the slow cooker and add the sliced onions and minced garlic on top.
  • 4. Combine the liquids: In a bowl, whisk together the beef broth, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the beef and onions.
  • 5. Cook low and slow: Cover the slow cooker and set it to low. Cook for 8-10 hours or until fork-tender.
  • 6. Shred the beef: Remove the beef from the slow cooker and shred it into bite-sized pieces. Return to the slow cooker, mixing with the broth and onions.
  • 7. Prepare the rolls: Preheat your oven to 400°F (200°C). Slice the hoagie rolls in half and place on a baking sheet.
  • 8. Toast the rolls: Place the rolls in the oven for about 5-7 minutes until golden and slightly crispy.
  • 9. Assemble the sandwiches: Pile the shredded beef onto the toasted rolls.
  • 10. Serve with dipping sauce: Ladle the broth from the slow cooker into small bowls for dipping and serve hot.

Notes

For variations, consider using different cuts of beef, adding spices, or using different types of cheese.
Keyword Comfort Food, Slow Cooker