Quick and Easy Southwest Chicken Wrap
A vibrant dish combining tender, seasoned chicken with fresh vegetables and zesty sauces, all wrapped in a soft tortilla.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Chicken
- 2 large chicken breasts Skinless, boneless for easy cooking.
Oil and Spices
- 1 tablespoon olive oil Adds richness and helps in cooking.
- 1 teaspoon chili powder Lends a warm, smoky flavor.
- 1 teaspoon cumin Adds earthiness and depth.
- 1/2 teaspoon garlic powder Enhances overall taste.
Seasoning
- to taste salt Essential seasoning.
- to taste pepper Essential seasoning.
Wrap Components
- 4 large flour tortillas 10-inch size.
- 1 cup shredded lettuce Adds crunch.
- 1 cup diced tomatoes Contributes juiciness.
- 1/2 cup corn Canned or frozen.
- 1 avocado Sliced for creaminess.
- 1/2 cup shredded cheese Cheddar or Mexican blend.
- 1/4 cup sour cream or Greek yogurt For added flavor.
- 1/4 cup salsa Adds a zesty kick.
Instructions
- 1. Prepare the chicken: Pat the chicken breasts dry and coat with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- 2. Cook the chicken: Heat a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until cooked through.
- 3. Slice the chicken: After resting, slice the chicken into thin strips.
- 4. Prepare the vegetables: Wash and chop the vegetables.
- 5. Warm the tortillas: Warm tortillas in a skillet or microwave to make them pliable.
- 6. Assemble the wraps: Lay a tortilla flat, add lettuce, chicken, tomatoes, corn, avocado, cheese, sour cream, and salsa.
- 7. Wrap it up: Fold the sides and roll tightly.
- 8. Serve: Cut in half and serve immediately.
Notes
Feel free to customize the ingredients based on your preferences.