Pizza Burger Pie
The Pizza Burger Pie is a delicious fusion dish that combines two beloved favorites into one mouthwatering creation.
Equipment
- Large Skillet
- Pie Dish
Ingredients
Meat
- 1 pound Ground Beef Choose a good quality ground beef for optimal flavor.
Sauce
- 1 cup Pizza Sauce Store-bought or homemade.
Cheese
- 1 cup Shredded Mozzarella Cheese Fresh mozzarella works beautifully.
Vegetables
- 1/2 cup Diced Bell Peppers Use a mix of colors for a vibrant appearance.
- 1/2 cup Chopped Onion Yellow or white onions can be used.
Seasonings
- 1 teaspoon Italian Seasoning Enhances the overall flavor.
- 1 teaspoon Garlic Powder Adds a warm and savory note.
- to taste Salt and Pepper Essential for seasoning.
Crust
- 2 pre-made Pie Crusts Store-bought or homemade.
- 1 egg Egg (for egg wash) Beaten egg for a golden finish.
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink, about 5 to 7 minutes. Drain excess fat.
- Stir in diced bell peppers and chopped onions. Cook until softened, about 3 to 4 minutes. Season with garlic powder, Italian seasoning, salt, and pepper.
- Add pizza sauce to the beef mixture, stir well, and let simmer for a couple of minutes.
- Roll out one pie crust and place it into a pie dish, pressing it into the bottom and sides.
- Pour the beef mixture into the prepared crust and sprinkle shredded mozzarella cheese on top.
- Cover with the second pie crust, pinch edges to seal, and make vent holes in the top crust.
- Brush the top crust with a beaten egg.
- Bake for 25 to 30 minutes until the crust is golden brown and filling is bubbling.
- Let cool for a few minutes before slicing and serving.
Notes
Feel free to customize with your favorite toppings or cheese variations.