Honey Mustard Salmon
Honey Mustard Salmon is a dish that perfectly marries the sweet, rich flavor of honey with the tangy zest of mustard, resulting in a symphony of taste that dances on your palate.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 4 fillets Salmon (6 ounces each) Choose skin-on or skinless fillets based on your preference.
- 1/4 cup Honey Provides a rich and sticky glaze.
- 3 tablespoons Dijon mustard Adds a sharp and tangy flavor.
- 2 tablespoons Olive oil Used for marinating and adds richness.
- 1 tablespoon Soy sauce Enhances the umami flavor.
- 1 teaspoon Garlic powder For aromatic flavor.
- Salt and pepper To taste.
- Fresh herbs for garnish (optional) Chopped parsley or dill.
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, soy sauce, and garlic powder until fully combined.
- Place the salmon fillets in a shallow dish or a large resealable plastic bag. Pour half of the honey mustard mixture over the fillets and let them marinate for about 15-30 minutes.
- Line a baking sheet with parchment paper or lightly grease it.
- After marinating, place the salmon fillets on the prepared baking sheet, skin-side down, and drizzle the remaining honey mustard glaze over the top.
- Season the salmon with salt and pepper to taste.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let the salmon rest for a couple of minutes before serving.
- Garnish with fresh herbs if desired, and serve immediately.
Notes
This dish is versatile and can be paired with various sides like roasted vegetables, rice, or salads.