Homemade Corned Beef Seasoning
This homemade corned beef seasoning is a delightful blend of spices that enhances the flavor of beef, making it perfect for special occasions.
Equipment
- Spice Grinder
- Mixing Bowl
- Skillet
Ingredients
Spices
- 2 tablespoons Coriander Seeds Provides a citrusy aroma and slightly sweet flavor.
- 2 tablespoons Black Peppercorns Adds a sharp, piquant flavor and a hint of heat.
- 1 tablespoon Mustard Seeds Contributes a tangy, slightly spicy note.
- 1 tablespoon Crushed Red Pepper Flakes Adds a touch of spiciness.
- 1 tablespoon Dried Thyme Brings an earthy, aromatic flavor.
- 1 tablespoon Paprika Provides subtle sweetness and rich color.
- 1 tablespoon Garlic Powder Adds savory depth and a hint of sweetness.
- 1 tablespoon Onion Powder Brings a sweet, savory note.
- 1 teaspoon Allspice Introduces a warm, aromatic quality.
- 1 teaspoon Ground Ginger Adds warmth and a slight bite.
- 1 teaspoon Cinnamon Adds warmth and complexity.
- 1 teaspoon Ground Cloves Contributes a strong, warm flavor.
Instructions
- Gather all your ingredients on a clean, flat surface.
- In a dry skillet over medium heat, lightly toast the coriander seeds, black peppercorns, and mustard seeds for about 2-3 minutes.
- Remove the skillet from the heat and allow the spices to cool for a few minutes.
- Using a spice grinder or mortar and pestle, grind the toasted spices into a fine powder.
- In a mixing bowl, combine the ground spices with the remaining ingredients and stir until well combined.
- Taste the seasoning and adjust any ingredients to suit your taste.
- Transfer the seasoning blend into an airtight container and store in a cool, dark place.
Notes
This seasoning can be used for corned beef and other meats. Adjust spice levels to your preference.