Homemade Catalina Dressing
This vibrant, tangy dressing transforms salads with its sweet and zesty flavor, perfect for a variety of dishes.
Equipment
- Mixing Bowl
- Whisk
- Glass Jar
Ingredients
Ingredients
- 1 cup Ketchup Base of the dressing, adds sweetness and tomato flavor.
- 1/4 cup Apple cider vinegar Provides acidity and fruity depth.
- 1/2 cup Vegetable oil Neutral oil for emulsification.
- 1/4 cup Sugar Adjust sweetness to taste.
- 1 teaspoon Onion powder Adds subtle depth of flavor.
- 1 teaspoon Garlic powder Contributes savory flavor.
- 1 teaspoon Salt Enhances all flavors.
- 1/4 teaspoon Pepper Adds mild heat.
- 1 teaspoon Paprika Adds depth and smokiness.
- 1 teaspoon Mustard Helps with emulsification.
Instructions
- Gather your ingredients and have them ready.
- In a mixing bowl, combine ketchup and apple cider vinegar. Whisk until well blended.
- Gradually drizzle in vegetable oil while whisking continuously to emulsify.
- Add sugar, onion powder, garlic powder, salt, pepper, paprika, and mustard. Whisk until fully incorporated.
- Taste and adjust sweetness or tanginess as desired.
- Pour the dressing into a clean glass jar and store in the refrigerator.
- Shake well before serving to recombine ingredients.
Notes
This dressing can be stored in the refrigerator for up to a week. Shake well before each use.