Cowboy Caviar
Cowboy Caviar is a vibrant, flavor-packed dip that combines beans, vegetables, and a zesty dressing, making it a favorite at gatherings.
Equipment
- Mixing Bowl
- Whisk
Ingredients
Canned Beans
- 1 can (15 oz) black-eyed peas Rinsed and drained
- 1 can (15 oz) black beans Rinsed and drained
- 1 can (15 oz) sweet corn Rinsed and drained
Fresh Vegetables
- 1 medium red bell pepper Diced
- 1 medium green bell pepper Diced
- 1 small red onion Finely chopped
- 1 small jalapeño pepper Seeded and minced
- 1 cup cherry tomatoes Halved
Herbs and Seasoning
- 1/4 cup fresh cilantro Chopped
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
Salt and Pepper
- to taste salt
- to taste black pepper
Instructions
- Prepare all ingredients by rinsing and draining the black-eyed peas, black beans, and corn.
- In a large mixing bowl, combine the black-eyed peas, black beans, corn, diced red and green bell peppers, chopped red onion, minced jalapeño, and halved cherry tomatoes.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, ground cumin, chili powder, salt, and black pepper.
- Pour the dressing over the mixed ingredients and gently fold to combine.
- Add the chopped cilantro and gently fold it into the mixture.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir and adjust seasoning as needed. Serve with tortilla chips or as a topping for grilled meats.
Notes
Feel free to customize the ingredients based on your preferences. This dip is versatile and can be adjusted for taste.