Chocolate Shortbread Bites
These Chocolate Shortbread Bites are a delightful combination of rich chocolate flavor and buttery crumb, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Provides structure while keeping the texture light and crumbly.
- 1/3 cup Unsweetened cocoa powder Adds essential chocolate flavor.
- 1/2 cup Powdered sugar Dissolves easily for a smooth texture.
- 1/4 teaspoon Salt Enhances chocolate flavor.
Wet Ingredients
- 1/2 cup Unsalted butter Softened, crucial for melt-in-your-mouth texture.
- 1 teaspoon Vanilla extract Adds depth to the flavor profile.
- 1/2 cup Chocolate chips For added chocolate punch, use semisweet or dark.
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, powdered sugar, and salt.
- In a large mixing bowl, beat the softened butter until light and fluffy.
- Mix in the vanilla extract until evenly distributed.
- Gradually add the dry ingredients to the creamed butter, mixing on low speed until just combined.
- Gently fold in the chocolate chips using a spatula.
- Scoop out tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
- Flatten each ball slightly using the bottom of a glass.
- Bake for 12 to 15 minutes, until edges are firm but centers are still soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar if desired, or enjoy plain.
Notes
Store in an airtight container at room temperature for up to one week. Dough can be refrigerated for up to three days before baking.