Chicken Caprese
Chicken Caprese is a beautiful dish that embodies the flavors of Italy while offering a satisfying and wholesome meal for any occasion. This recipe combines tender, juicy chicken breasts with fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with a balsamic glaze for an exquisite finish.
Equipment
- Oven
- Skillet
- Knife
- Cutting Board
- Measuring Spoons
- Measuring Cups
Ingredients
Ingredients
- 4 pieces Boneless, skinless chicken breasts About 6 ounces each, plump and juicy.
- 1 teaspoon Salt Enhances natural flavors.
- 1/2 teaspoon Black pepper Freshly ground for subtle heat.
- 2 tablespoons Olive oil High-quality extra virgin recommended.
- 8 ounces Fresh mozzarella cheese Packed in water, sliced into rounds.
- 2 large Ripe tomatoes Heirloom or vine-ripened preferred.
- 1/2 cup Fresh basil leaves Torn for rustic presentation.
- 1/4 cup Balsamic glaze Adds a sweet and tangy finish.
- 1 teaspoon Garlic powder Adds extra flavor.
- 1/2 teaspoon Dried oregano Complements the Italian theme.
- 1 pinch Red pepper flakes Optional for added heat.
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with a paper towel.
- Season the chicken with salt, black pepper, garlic powder, and dried oregano.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown.
- Slice the tomatoes and mozzarella into even rounds.
- Layer the sliced tomatoes and mozzarella on top of the chicken.
- Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.
- Prepare the fresh basil by rinsing and patting dry.
- Drizzle balsamic glaze over the chicken before serving.
- Garnish with fresh basil leaves and let rest before serving.
Notes
For variations, consider grilling the chicken or making a vegetarian version with eggplant.