Cheesy Spinach Artichoke Dip
Cheesy Spinach Artichoke Dip is the ultimate comfort food that brings a sense of warmth and indulgence to any gathering. With its rich, creamy texture and delightful combination of flavors, this dip has become a staple at parties, game nights, and family gatherings.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 cup Fresh spinach, chopped (or about ½ cup frozen spinach, thawed and drained)
- 1 cup Artichoke hearts, chopped (canned or frozen, drained well)
- 1 cup Cream cheese, softened (adds richness and creaminess)
- 1 cup Sour cream (for tang and smoothness)
- 1 cup Mayonnaise (helps to create a velvety texture)
- 1 cup Shredded mozzarella cheese (for gooey, melt-in-your-mouth quality)
- 1 cup Grated Parmesan cheese (adds nutty flavor and enhances richness)
- 2 cloves Garlic, minced (for aromatic depth)
- 1 teaspoon Lemon juice (to brighten up the flavors)
- Salt and pepper (to taste)
- Red pepper flakes (optional, for a little heat)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
- Add in the chopped spinach and artichokes. Fold gently to maintain texture.
- Incorporate the minced garlic, lemon juice, and season with salt and pepper. Mix until evenly distributed.
- Fold in the shredded mozzarella and grated Parmesan until well incorporated.
- Transfer the mixture into a baking dish, spreading it out evenly. Optionally, sprinkle more mozzarella on top.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
Consider serving with tortilla chips, fresh vegetables, or toasted baguette for dipping.