For the Meatballs:

• 1 lb ground chicken
• 1 cup panko breadcrumbs
• ½ cup finely chopped onion
• ¼ cup fresh cilantro, chopped
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric powder
• ½ tsp red pepper flakes (optional, adjust to taste)
• ½ tsp salt
• ¼ tsp black pepper

For the Coconut Curry Sauce:

• 1 tbsp coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp red curry paste (adjust to taste)
• 1 tsp turmeric powder
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup chicken broth
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp lime juice, freshly squeezed
• 1 tbsp brown sugar (or coconut sugar)
• Fresh cilantro, chopped, for garnish
• Cooked rice or naan bread, for serving (optional)